BACON & BLACK BEAN SOFRITAS RECIPE

BACON & BLACK BEAN SOFRITAS RECIPE

I have a super spicy bacon & black beans sofritas recipe for you guys today, delicious but very very spicy. Although this recipe has bacon, it can easily be altered to a vegetarian version by simply removing the bacon; I added only 2 slices of bacon to minimize the meat intake since I’m trying to consume less animal products with the goal of vegetarianism.

*Quick side note* I tried to quit animal products cold turkey (no pun intended) in 2014, we were set to leave for summer vacation to Florida in 2 weeks and I decided to just do it. I failed….I made it 19 days…and I failed. I intend to use the remainder of this year to wean myself off of all red meats. That is my end of year goal. Now, lets continue.

You will need:

2 Serrano peppers

1 small can of Chipotle peppers in Adobo sauce ( use half of the contents only)

1/4 red onion

2 slices of bacon

Cilantro

Black beans

Quinoa or rice of your choice

Avocado

Cilantro for garnish

Instructions:

Cook your quinoa according to instructions | white rice or brown rice also work. I used Basmati rice & quinoa

Cook your bacon over medium heat

Add the red onion and cook until tender, then add your cilantro.

While that’s cooking, blend the contents of 1/2 of the can of chipotle peppers, serrano peppers and add some water, just a little bit to blend comfortably.

Add the chipotle blend into your bacon medley pan and add the black beans and cook over low heat for about 5-10 minutes. Enough to warm the beans.

 

Grab a bowl and add some rice or quinoa, to that add your super spicy sofritas & top with 1/2 of an avocado, finish your protein bowl by adding some cilantro over your avocado.

 

Enjoy!

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